It looks like the original restaurant staff was kept on.More, Had dinner here on Tuesday night. Welcome To Louis" Basque Corner, home of the famous Picon Punch! As it turned out the parking lot was mostly filled with the distillery patrons. It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Note that the bar food is reasonably priced, but the main restaurant is significantly more.More, I first went to Louis Basque Corner in 1970 when I was on a work assignment in Reno. Louis' Basque Corner accepts credit cards. The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. Yes, you can make a reservation by picking a date, time, and party size. Rub the roast all over with salt and pepper and a little bit of oil. Bring to a boil over high heat, then reduce the heat to a . 214 Reviews. If the salad bowl is emptied another will be brought. more. Adding the tuna right at the end, just as the soup is removed from the heat, keeps the fish moist and tender. Louis' Basque Corner - Reno, NV - Diners Drive-Ins and Dives The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. The locals asked if I liked basque food. Louis Basque Corner | Reno NV - Facebook We thought we might be in trouble without a reservation. Set aside. Food is always consistent and very good. Place in a pan with a roasting rack and roast at 400 . We had a group of 18 to 20 and we all had a great time. Come join us for Reno's most unique dining experience. More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. Always high quality food, drinks, service and ambiance. Yes, Louis' Basque Corner offers takeout. deserve a spot in your weeknight rotation, Basque Potato and Pepper Tortilla with Ham and Cheese, Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , Basque Braised Chicken With Peppers (Chicken Basquaise), Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , Get the recipe for Marmitako (Basque Tuna and Potato Soup) , Basque-Style Fish With Green Peppers and Manila Clams, Get the recipe for Basque-Style Fish With Green Peppers and Manila Clams , Get the recipe for Pistachio Shortbread Cookies , Basque Piprade with Seared Tuna Steaks , Mussels with Herbed Vinaigrette (Moules Vinaigrette), Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies), Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Apple and Armagnac Phyllo Pie (Tourtire Landaise), Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , nes-Atlantiques. The bread thatcame with it was obviously store bought and had us thinking it had come off the day old shelf. They have only three burgers on themenu, but all 3 are amazing (I have visited several times now and tried them all). Louis' Basque Corner: If this was my first basque experience, there would not have been a second. Dinner: F-Su 5:00pm-9:00pm. Its the truest form of Country Cooking. I really liked it. Comments: This dish is from Louis Basque Corner in Reno. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. We have dined at this restaurant a number of times. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. BigOven Kitchen. Nice and tender, even the white meat. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. We came the end of lunch and were still served. The interesting thing about this simple sauce, is that it reminded me of the best of country flavorsincluding our ownbut yet, like Creole Sauce, can be adapted in 100 different recipes. Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. Are you sure you want to delete this answer? Same thing with dessert, although some desserts don't lend themselves to sharing. Louis' Basque Corner. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. if your a light eater, don't order an entree, you will get plenty of food.More, This is the version of our website addressed to speakers of English in the United States. If this was my first basque experience - Louis' Basque Corner I was living in Chicago at the time. Favorite Basque Recipes - Euskal Kazeta This offer is not available in conjunction with any other offer, promotion or discount. It was a fixed menu, family style, with your choice of steak, shrimp or pork. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. Had to wait for our exact res time, even though it was 80% empty. Find recipes for your diet. You will NEVER leave this place hungry! menu, but all 3 are amazing (I have visited several times now and tried them all). The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. 2023 Warner Bros. In the intervening years every time I was in Reno I made a point of going there. The lamb roast had lots of fat. Very good split pea soup, excellent oxtails,and good steaks. +1 775-323-7203. Discovery, Inc. or its subsidiaries and affiliates. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. I have been going to Louis for over twenty years and have never been disappointed. Will only return to visit the bar! Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , The signature dessert of theBasque region, this pastry is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. It was a great place to eat!! Serves 4 . Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Foie gras, chanterelles, and black truffle juice combine to make a particularly luxurious filling for tomatoes. Louis' Basque Corner was opened in 1967 by Louis and Lorraine Erreguible in honor of their own Basque heritage. Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly "from the pot.". Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region.
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