Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Gallery: Down South: How to Cook a Raccoon - Serious Eats Drop the seasoned meat into a pressure cooker or pot and cover with water. Lightly coat meat in cooking oil and season with salt and pepper. Get fresh recipes, cooking tips, deal alerts, and more. Wild Game Beaver Recipes Fried Beaver, Beaver tail, and many more. My brother once ate fried raccoon and I'll send this his way! Try your best to get them evenly browned on all sides. Add the brown sugar, rosemary, and red pepper flakes. We'll do the rest. Place the raccoon in a large roasting or baking pan 2. Beaver is a fine textured red meat. You can contact the sales team for more info. remove meat from stock and drain well. Mix onion soup, mushroom soup and water together and pour into the pot. Most meat will be chunks or strips. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. My Favorite Recipe from MeatEater Season 10. Justin Sullivan is the Associate Food Producer for Delish, where he cooks up exciting new recipes and videos to stimulate your taste buds and your eyeballs. Stuff the bacon inside the coon. Some older recipes call for just red pepper, black pepper, and a little bit of onion. We trap them all winter long on our hunting properties, especially late winter leading up to turkey nesting season. Pour in the stock and place the lid on the pot. How About Raccoon?, highlights the fact that eating raccoons is a large part of the culture and tradition of many people in the southern U.S. And it isnt just about habit, apparently. *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Place raccoon in the crock pot. The meat is flavorful but not overbearing, and it makes a fine BBQ or roast. 4. Let ushow they came out in the comments below! Schedule your weekly meals and get auto-generated shopping lists. You can unsubscribe at any time. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. If you are a turkey hunter, you are probably aware that nest predation is one of the main reasons for reduced poult production. Clean raccoon and remove fat. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Though many restaurants will use crab stick, we opt to usefresh or canned lump crab meat.
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