No Bake Chocolate Pie w/ COOL WHIP - My Judy the Foodie Your email address will not be published. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. (Photos/Kraft) JELL-O Chocolate Pudding pie toppings are my favorite! Thank you for sharing your recipe, it was a hit!!!! The spatula is super sturdy, perfect for stirring thick doughs. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. Can you use half and half or milk instead of heavy cream? Let cool in the saucepan until its no longer steaming. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Homemade whipped cream doesnt hold its shape well for long periods of time. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. my question is how many cups of Heavy cream to make the cool whip topping. Spoon into pie crust and freeze 4 hours. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). Thank you! Instead of vanilla, try peppermint, almond, hazelnut, or coconut extract. 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Cover the surface of the pudding with plastic wrap to prevent skin from forming. That is what I used. Cold bowl and beaters? This takes about 3-4 minutes. . Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Top with the remaining whipped topping and chill until you're ready to serve. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. Cold milk. Crush the crackers in a food processor or blender until you have fine crumbs. You only need 5 ingredients, plus the crust. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. Turn the heat to medium-low and whisk until the mixture begins to thicken and steam. Love it! You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Hi Meredith! Sooo good! This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Havent tasted it yet but it looks good!!! As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. It comes together in minutes and takes four hours to set in the fridge. Take a medium saucepan and pour in the milk and heavy cream. It takes something out of a fancy restaurant, but its easy to whip together. Press this mixture evenly into a 9 or 10 inch pie pan. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! 10 Easy & Family Friendly Recipes for Busy Weeknights. Be sure to cover the pie with plastic wrap to keep it fresh. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. As the mixture thickens and steams, slowly add the rest of the milk. Make sure you provide enough time for it to set up. Hi Ashley! Choose a 9 pie dish, and set it aside. Chocolate, of course! Allow the pudding to cool on the counter for 30-60 minutes before refrigerating to prevent further condensation. (It should coat the back of a spoon easily at this stage.). I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. Use a second can of whipped cream for topping when you serve each slice. Step 3: Fold in the Cool Whip. In medium bowl, cream butter, gradually add sugar. So, get your pie crusts ready. Try these Cool Whip pies for easy desserts everyone will love! Refrigerate for at least 6-8 hours before serving. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? We have Someone in the family that cannot have dairy. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Heat for 20-30 second increments until the chocolate is melted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Hi, Hello! Your email address will not be published. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Image 2 on the collage above. For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Remove the JELL-O Chocolate Pudding Pie from the freezer the day before you want to serve it. Plus, this recipe is super simple. Place it in the refrigerator to thaw overnight. Let's get baking! It sounds like my brother in laws would be fighting over this! Required fields are marked *. Two of these pies are frozen, and one refrigerated.
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